One of the most innovative meals I've had in a long time...

 

Light jazz played on the music channel, fitting the ambiance of this modern urban bistro...
After being warmly greeted at the door, we were quickly seated at a table by the window...

The calamari arrive hot, crispy and beautifully plated on a transparent red square plate with a black ramekin filled with a spicy dipping sauce. It was delicious...

Here it is, almost a week later, and (my husband) is still talking about that chicken. The chicken was moist and topped with a mixture of artichoke hearts, kalamata olives, fire-charred peppers, and roasted tomatoes. The mixture of flavors was creative and delicious. He offered me a forkful, and the flavors were right on...

I decided to order the 8-ounce grilled filet mignon... It was topped with crispy onion frittes and served with a rosemary demi glace.  My filet arrived medium-rare (but a little closer to medium, which is just the way I ordered it). It was tender and exactly what I wanted...