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News & Feature Articles Written About People & Places in Lake County, Ohio |
Travel
Article by Rena Glin
Imagine discovering a
precious little room where sunshine streams through majestically arched
windows draped in yards and yards of white lace. Where warm wood walls,
the color of sweet dark chocolate, envelop you like a hug. Where the
delightful sounds of harps and birds chirping and the delicious smells
of fresh baked pastries and the spicy fruity aroma of fine imported tea
fill the air. Where cherubs dance on a gorgeous gilded mirror, peek out
of shelves and rest on an intricately carved fireplace mantel. In this
magical place, plush royal blue booths and beautifully laid tables
invite you to come and sit and take your time. Resting your head against
a lace doily, nibbling on a delicious crumbly scone with Devonshire
cream or a delicate cucumber sandwich, sipping rose tea infused with
real rose petals, you are gently carried away to a bygone time. The
romance and beauty of the Victorian Age surround you. Welcome, to His
Majesty's Tearoom.
Bringing Back a Tradition
Located in the quaint little town of Madison, Ohio, at the corner of
Main across from the town square, His Majesty's resides in an 1875
Victorian red brick building that was once the town hank. Today, the
old-fashioned vault serves as a coat closet for the tearoom and its
currency is time, genteel elegance and the finest service. Tea is served
in real china teacups and stirred with silver teaspoons. Hand painted
teapots are carefully covered with homemade cozies. Each table setting
is a unique work of art with fancy lace cloths and pretty floral
arrangements. Dressed in traditional Victorian servants' attire, long
black skirts and modest black blouses with a touch of lace, the
waitresses act as ladies in waiting.
A Brief Tea History.....According to Chinese mythology, in 2737 B.C. the Chinese Emperor, Shen Nung, scholar and herbalist, accidentally brewed the first cup of tea when some leaves from a wild tea tree fell into water his servant was boiling. Drinking tea quickly spread over Asia, but it was Japan that elevated tea drinking to an art form resulting in the Japanese Tea Ceremony, which required two years of training. The art of pouring tea was to be "most perfect, most polite, most graceful, and served in the most charming manner." The origins of tea in Europe are a little foggy, but it's believed that sailors bringing back packets of tea from the Far East as presents to their sweethearts and family led to its intro- duction into London's coffee houses. By 1657, a merchant in London by the name of Thomas Garway was offering tea in liquid or dry form for sale. A 1660 broadsheet issued by Mr. Garway extolled tea's virtues as "wholesome, preserving perfect health until extreme old age, and good for clearing the sight." The broadsheet further claimed tea "could make the body active and lusty." By 1676, demand for tea had grown so much, it was heavily traded and taxed and coffee housekeepers who wanted to serve tea had to have a license. As its popularity spread, tea became an essential part of entertainment and socializing. Tea shops and tea gardens opened all over the country and in the early 1800s, Anna, 7th Duchess of Bedford, originated the concept of afternoon tea, an elegant form of a high-powered snack that was meant to ward off hunger pangs between lunch and dinner. The tradition, which has evolved into several forms over the past 200 years, including high tea, afternoon tea and cream tea, is still an integral part of British life. Today, tea is still growing in popularity with tearooms popping up all over Europe and America. Tea is also being looked at for its healing properties. Studies conducted by the British Tea Council have shown that consuming tea fends off cancers, tooth decay and erratic blood sugar levels. |